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Château Milon Lussac - Saint - Emilion

2002 Lussac-Saint-Emilion Red Blend

Chateau Milon Château Milon Lussac - Saint - Emilion is a captivating red blend from the esteemed Lussac-Saint-Emilion region, showcasing the rich heritage of Bordeaux winemaking. This marvelous vintage from 2002 presents a beautiful ruby hue, inviting you to explore its enticing aromas that weave together dark fruit notes, subtle hints of earthiness, and delicate floral undertones. The body of this wine is full, offering a luxurious mouthfeel that perfectly complements its bright acidity, which enlivens the palate without overwhelming it. Tannins are notably structured, providing a firm backbone that supports the wine's complexity while contributing to its ageworthiness. The fruit intensity is prominent, with captivating layers that unfold with each sip, making it an excellent companion for hearty dishes or simply enjoyed on its own. With its well-balanced profile and lingering finish, this wine truly embodies the spirit of Lussac-Saint-Emilion, bringing an unforgettable experience for any enthusiast.

Tasting notes:


Black Cherry

Black Cherry

Plum

Plum

Tobacco

Tobacco

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Bordeaux
Bordeaux

Probably the world's most famous wine region, Bordeaux is a true powerhouse of French quality. While Bordeaux is home to some of the country's most expensive bottles, it is also possible to find great-value wines from small producers. Almost all red and white wines from Bordeaux are blends. Reds tend to be a mix of Cabernet Sauvignon, Merlot and Cabernet Franc. But just as important as the blends are the quality of the region's terroir and unique winemaking techniques. The Bordeaux region is divided by the Gironde River into two main parts. Cabernet Sauvignon reigns supreme on the Left Bank, while Merlot dominates the Right Bank. White wines are usually a blend of Sauvignon Blanc and Sémillon.

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